CHIYODA SUSHI is a general sushi chain of a history of over 40 years with more than 250 stores in Japan. With her great success in Japan, CHIYODA was proud to bring its passion for perfection to New York in 2000. CHIYODA's state-of-the-art fresh seafood processing facility can produce and deliver thousands of ultra-high quality portions of fresh sushi every day. Its extensive ongoing research regarding sushi preference in the New York Metropolitan area allows it to quickly respond to the changing demands of consumers for new and innovative products. CHIYODA's distintive color-coordinated packaging coupled with the superior freshness, color, texture, cut and shape of its sushi products make them stand out from the crowd. After so many years of market development, Chiyoda Sushi New York is now consisting of restaurants, bento department, sushi catering department, and souzai department. We are serving our customers with highest quality sushi and other authentic Japanese cuisines.
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