Our Place Cuisines
Seventeen years ago, we ten friends -originally from China, Hong Kong, and Taiwan - pooled our resources to make a dream come true. After working in some of the city's most famous Chinese restaurants, we opened Our Place a restaurant that has become the most highly regarded Chinese restaurant on the Upper East Side. Not long ago, we gave Our Place a complete makeover, and recently, we introduced our fresh Dim Sum weekend brunch to the Neighborhood. Through these, and other less visible means, we continue to seek new ways to treat our customers to the pleasures of Chinese food. But whatever we do, we want to assure you that at its heart Our Place remains Your Place.
A place where you can expect to be greeted and served by the same owners, managers, and staff, and have your meal prepared by Chef Chen and his team.
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