Cecel Cafe Crepe
The best crepe in NYC is made by a Japanese man.
Mr. Yokoi experienced working at Payard, Sushi of Gari in Manhattan. Thanks to him, New Yorkers can enjoy crepes at this new 'Cecel Carfe Crepe' in the East Village. His interpretation of the French crepe brought a diverse 19 varieties, from a custard creme base sweet dessert time, to savory crepes like potato salad & prosciutto, which might be good for a light lunch. A popular one is 'Azuki' (red beans) and "Ichigo" (strawberry), $6.75 and "Double Mango" $7.25. All are home made with fresh ingredients.
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